Start A Restaurant Around Phoenix

Michael A. Cimino has been a certified Sommelier with the Sommelier Society of America since 1993.  He was sponsored by Iron Chef winner Peter X. Kelly, from the famed Xaviar’s Restaurant Group, where Michael worked for ten years.  In February of 2000 the New York Times hailed Mr. Cimino as a “master of accommodating guests and selecting wines.”  He went on to speak at WOR Radio’s annual Taste of New York alongside celebrity chefs Lydia Bastianich and John Halligan.

Original article

Michael A. Cimino has been a certified Sommelier with the Sommelier Society of America since 1993.  He was sponsored by Iron Chef winner Peter X. Kelly, from the famed Xaviar’s Restaurant Group, where Michael worked for ten years.  In February of 2000 the New York Times hailed Mr. Cimino as a “master of accommodating guests and selecting wines.”  He went on to speak at WOR Radio’s annual Taste of New York alongside celebrity chefs Lydia Bastianich and John Halligan.

Original article

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